Please reach us at chef@cruziancatering.com if you cannot find an answer to your question.
I have over 10 years of experience as a personal chef, with a focus on creating healthy and delicious meals for my clients. I have worked with clients of all ages and with a wide range of dietary needs and preferences.
The menu reflects Modern American Cuisine. Combining familiar favorites, classic French techniques and new fusion I will be able to create the perfect menu for your event.
Currently, I focus on small events of 75 guests or less. From time to time, I am able to cater a larger event, such as a wedding, up to 120 guests.
I'm a fan of using high quality disposable plateware and utensils. This is a cost-effective way to lower the price to the client and make clean up easier. I supply the equipment to cook and serve the food, my own staff members and trash removal.
I work with client resources for some small dinner events where I would come to the client's home and use their dishes, equipment and serving tools to create a wonderful in home dining experience. I clean up after myself as if I was never there and may leave once the client has approved.
Cash is king. I also accept Credit Card, Venmo, PayPal and Cashiers Checks.
Deposits are 50% to secure the date of your event, however the deposit isn't due until 30 days before the date of said event. You will then be expected to pay the remainder of the balance upon completion of your event.
As I am in the startup stage of my business, my prices will be favorable compared to my long-standing competitors. This is due to the lack of offerings I can not accommodate, such as tables, chairs, linens, hardware and decorations. As my capital increases, I will eventually begin to check these off the list. For now, my focus is on your menu, which I feel is one of the most important parts of any event. Prices will vary between menus and the constant change of my suppliers' prices.
Yes, I offer personalized cooking classes for individuals and groups. Whether you're looking to learn new techniques or improve your cooking skills, I can help you achieve your goals.
I will do my best to accommodate last-minute requests, but please keep in mind that my schedule may be booked in advance. Please contact me as soon as possible to discuss your needs.
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