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Cruzian Catering
Cruzian Catering
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    • Home
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  • Menu
  • Business Catering
  • About
  • Make a Payment
  • Shop

Menu

Appetizers

Tomato Bruschetta

garlic crostini, shallot, tomato, basil and balsamic reduction

Stuffed Mushrooms

garlic, panko breadcrumbs, parmesan, herbs

Ahi Tuna

cucumber, avocado, siracha aioli

Shrimp Ceviche

tomato, red onion, jalapeno, cucumber, avocado, citrus juice

Goat Cheese Tartlets

puff pastry, goat cheese mousse, red onion marmalade

Melon & Prosciutto Skewer

cantaloupe, prosciutto, mozzarella and basil oil

Chicken Croissants

Roasted chicken, green grapes, scallions, celery, Bay Bay dressing

Turkey Sliders

lettuce, tomato, white cheddar, pickled red onions, Sweet Heat mustard

Spinach Dip

sundried tomato, bacon, onion, smoked cheddar, cream cheese, served with bread

Gravlax

smoked salmon, mini bagels, Garlic Fest cream cheese red onion caper dressing, lemon slices


Salads

Ceasar

romaine, parmesan, croutons, Ceasar dressing 

Beet

spring mix, pickled beets, feta, almonds and balsamic vinegarette

Southwest

romaine, cherry tomato, tortilla chips, red onion, Mexican blend cheese and salsa ranch dressing

Corn & Arugula

cherry tomato, parmesan, sweet corn, croutons, roasted pepper vinaigrette 

Shaved Brussels

apples, pomegranate seeds, pumpkin seeds, goat cheese, butternut dressing 

Chopped Wedge

bacon, blue cheese, tomato, pickled egg, crouton, Green Goddess dressing 


Bread

Focaccia

Dinner Rolls


Proteins

Teres Major

marinated tender beef cut served with red wine-mushroom sauce

Bourbon Flat Iron

sliced grilled steak, peppers and onions, cracked pepper & bourbon glaze

Ranchero Skirt Steak

achiote marinated skirt steak, tomato, onion, chili, cilantro and lime

Seared Chicken Breast

dijon, black pepper, garlic tarragon, heavy cream

Korean BBQ Chicken Thigh

garlic spice rub, Korean BBQ sauce, scallions

Bahn Mi Pork Belly

soy, garlic and sesame marinade, pickled carrots, daikon and cilantro

Maple Mustard Salmon

seared salmon, maple mustard glaze, dill and citrus gems 

Cajun Shrimp Pasta

black tiger prawn, Bay Bay Seasoning, garlic, onion, cream, linguini, lemon juice


Sides

Garlic Mashed Potatoes

garlic, butter, salt

Sweet Potato

thyme, nutmeg, honey and brown butter 

Street Corn

sweet corn, tajin, cotija, hot sauce, lime-cilantro dressing

Kim Chi Noodles

Kim-Chi dressing, garlic, cashews, cilantro and scallions

Butternut Ravioli

brown butter, onion, garlic, sundried tomato, sage, parmesan

Brussels Sprouts

onion, apple, bacon, goat cheese crumbles, balsamic reduction

Summer Squash

roasted squash & zucchini, Original Blend seasoning, herbs and olive oil

Broccolini

roasted pepper hummus, garlic, grilled lemon

Cheese Tortellini

creamy pesto sauce, parmesan 


Desserts by Water's Edge Sweet Tooth

Assorted Cakes

Sugar Cookies with Royal Icing

Lemon Bars

Cake Pops

Fruit Tarts


Add On:

Traverse City Theme Grazing Board: an assortment of meats, cheeses, fruits,

$500

Catering Traverse City, MI

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