About

The menu reflects Modern American Cuisine. Combining familiar favorites, classic French techniques and new fusion I will be able to create the perfect menu for your event. 

Yes, I am able to create dishes that are gluten-free, dairy-free, vegetarian, and vegan. Please let me know of any dietary restrictions when booking my services.

The cost of my services varies depending on the number of people I am cooking for and the complexity of the dishes. Please contact me for a personalized quote.

I have over 10 years of experience as a personal chef, with a focus on creating healthy and delicious meals for my clients. I have worked with clients of all ages and with a wide range of dietary needs and preferences.

I accept Cash, Credit Card, Venmo, PayPal and Cashiers Checks. 

Deposits are 50% to secure the date of your event, however the deposit isn't due until 30 days before the date of said event. You will then be expected to pay the remainder of the balance upon completion of your event. 

Currently, I focus on small events of 75 guests or less.

I'm a fan of using high quality disposable plateware and utensils. This is a cost-effective way to lower the price to the client and make clean up easier. I supply the equipment to cook and serve the food, my own staff members and trash removal. 

I work with client resources for some small dinner events where I would come to the client's home and use their dishes, equipment and serving tools to create a wonderful in home dining experience. I clean up after myself as if I was never there and may leave once the client has approved. 

I will do my best to accommodate last-minute requests, but please keep in mind that my schedule may be booked in advance. Please contact me as soon as possible to discuss your needs.