Cruzian Catering
Contracted Private Chef Service
Keep on Cruzin!
Philosophy
"My sole focus is on the food. I take care to respect what our Michigan farmers grow. Chef’s philosophy on cooking revolved around the farm to table perspective with quality ingredients. I strive to prepare a well balanced, whole food experience that will reflect the communal traditions of the harvest."
-Bennjamin Overholt
Cooking Style
In our kitchen there was a small joke for dishes we made that didn't look like the image we had intended. These were called "Rustic" with a small smile knowing it still tasted good even if it's not perfect.
I embrace this term with simple homecooked meals backed with the confidence of cooking in professional kitchens and sustained with quality ingredients sourced from our farms here in Michigan.
.jpeg/:/cr=t:12.24%25,l:0%25,w:100%25,h:75.52%25/rs=w:1209,h:605,cg:true)
Chef Services
I am a private food contractor by definition. My services apart from being a chef include travel, rental equipment and standardized menu consultation. My goal is to deliver memorable experiences for my clients and to help business owners find efficient ways to excel.