Business Catering
Pop-Ups & Buffets
If you'd like to book a catering event for your business, please reach out:
We can accommodate up to 50 employees. Events must be scheduled 30 days in advance for preparation. A deposit is required to secure your event date. Menus will be created based on the needs of your event.
We provide the means to prepare and serve the food or package and drop off food at a specific time.
Client must designate caterer if they are in need of disposable plates, utensils and napkins.
We do not provide tables, chairs, linens, pitchers, bar service, alcohol, or hardware such as plates, glasses and wares.